Tuesday, September 14, 2010
(Note that our topic for this date is different than posted in our newsletter)
"Gluten Free Casein Free for the Whole Family"
Janey Yoo, MS, RD, CD
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Meeting Location: Shawn O'Donnell's American Grill & Irish Pub  122 - 128th Street SE Everett, WA 98208 425-338-5700 Please arrive at 5:30pm Presentation 6:00-8:00pm Prices: |
Learning Objectives:
1. Parameters of a Gluten Free Casein Free diet
2. How to make the transition to a GFCF diet
3. GFCF recipes
Suggested Learning Codes: 2020, 2040, 3040
Presenter: Janey Yoo is a Registered Dietitian and Certified Dietitian. She
is a graduate of Bastyr University's Nutrition Graduate Program and Tulane
University's Dietetic Internship. As a clinical dietitian at Children's
Hospital of Louisiana, she provided nutrition care for the PICU, General Med
floors and worked with GI, Endocrine, Heme/Onc departments in both inpatient and
outpatient settings. Children's health is her passion which has lead her
to training in Pediatric and Adolescent Weight Management through the American
Dietetics Association. Janey has also co-authored a chapter in
Endocrinology and Metabolism Clinics. “Lifestyle Approaches and Dietary Strategies to Lower LDL
Cholesterol and Triglycerides and Raise HDL Cholesterol”. Last year,
she returned to Seattle and began her journey as a private dietitian at Green
Lake Nutrition. In private practice, she has gained the opportunity and
time to know her families and truly support their path to better health.
In her personal life, she is a member of the nationally ranked Emerald City
Mudhens Rugby team. She also supports youth development rugby in the
Pacific Northwest. When not sprinting across the rugby pitch, she enjoys
spending time with her boyfriend and his children, shopping at farmer markets,
reading, eating chocolates, cooking with butter, and jumping into Lake
Washington on hot days.