Sous vide cooking has been the buzzword among restaurant chefs and home cooks as of late, and it isn’t hard to see why it is such a sensation. Whatever you’re cooking, especially meat, becomes so flavorful and soft for that melt-in-the-mouth feel. When you’re new to this kind of cooking, the first and most important thing you must know is the quality of the food depends so much on the amount of air that’s been sucked out of the bag. Of course, it also does matter that you use only the freshest ingredients to get the optimum taste result.
With that said, a vacuum sealer would really be a great help in removing most of the air from the bag. Here are some of our top suggestions.
Top-Rated Chamber Vacuum Sealer for Sous Vide
VacMaster VP210 Chamber Vacuum Sealer is one of the most trusted sealers when it comes to sealing liquids, which makes it perfect for sous vide preparation. Just like any other chamber vacuum sealers, it has a built-in chamber inside it where a prepared bag is placed in. The air is then evacuated from the entire chamber and not from the bag alone, as with the case of external vacuum sealers. This method ensures a tighter seal. What makes the VacMaster VP210 stand out from some of its counterparts, though, is its durability. Even if it is used commercially, it can test the wear and tear of time. If you often do sous vide cooking, then this kitchen appliance is a great investment.
Best External Vacuum Sealer for Sous Vide
In case you’d rather prefer a cheaper sealer, pick an external vacuum sealer. In sous vide cooking, nothing beats the Sous Vide Supreme SVV-00300. From its name alone, you can tell this unit is primarily designed for sous vide cooking. It tightly seals fish, marinated steaks, potatoes, soups, and whatever your palate is craving for. And because it is designed with two settings for moist and dry ingredients, it can also be a perfect companion for packaging any food to retain their freshness. Although Sous Vide Supreme advises the use of their bags only, customers have assured you can use other brands of bags.
Best Chamber Vacuum Sealer for Large Items
As you can tell by its size alone, the VacMaster VP112 can take a bigger game. Because of its large chamber, it is capable of holding legs of lamb, roast, and other large items of food you can think of. It is also equipped settings that allow users to control the intensity of pressure put on the bag. With this feature, you can prevent crushing gentler food items like fish. You can also change the length of seal time. Best of all, it is much quieter than its counterparts.
Best Vacuum Sealer Under $100 for Sous Vide Cooking
Quite tight on budget? Forget the expensive vacuum sealers and go for CASO Germany VC10 Vacuum Sealerthat’s priced at only less than $100. It seals bags tightly in no time. It is portable. And it takes less room in the shelf or on the kitchen countertop. With all these benefits from an affordable vacuum sealer, it is already a great bargain for a beginner sous vide cook (or just anyone who has begun sealing food). However, most experts would advise you to upgrade as soon as you can if you want to take sous vide cooking to the next level.